Icy Mung Bean Soup

by Lin Ma loves food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, how can one lose the mung bean soup, especially after exercise, a cup of iced mung bean soup can help the body quickly replenish water and quench thirst. It is a very healthy and delicious summer drink. "

Ingredients

Icy Mung Bean Soup

1. Prepare the ingredients, without peeling mung beans, you can also use ordinary mung beans.

2. After washing the mung beans, put them in the soup pot.

3. Add the right amount of water and start boiling.

4. Boil until the mung beans are soft and rotten.

5. Let the boiled mung beans cool and put them in the juicer cup.

6. Use a blender to beat finely.

7. You can add some ice cubes or rock sugar when you drink it, and adjust it according to your personal taste.

8. It’s very convenient to carry around

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