1. Prepare the ingredients, without peeling mung beans, you can also use ordinary mung beans.
2. After washing the mung beans, put them in the soup pot.
3. Add the right amount of water and start boiling.
4. Boil until the mung beans are soft and rotten.
5. Let the boiled mung beans cool and put them in the juicer cup.
6. Use a blender to beat finely.
7. You can add some ice cubes or rock sugar when you drink it, and adjust it according to your personal taste.
8. It’s very convenient to carry around
