1. The ingredients are ready.
2. Squeeze the watermelon juice and strain it.
3. Add white jelly to the watermelon juice.
4. Add sugar and mix thoroughly.
5. Stir while simmering on fire.
6. Bring to a boil away from the fire and let cool.
7. Pour the cool watermelon juice into the watermelon rind and refrigerate to shape.
8. Well done.
9. Cut into pieces like a watermelon.
