1. Add flour, yeast, and sugar to spinach juice, mix well and knead into a ball.
2. Knead into a smooth dough and let it sit for ten minutes.
3. Talk about the combination of cabbage. For convenience and convenience, a cabbage includes a white noodle core and three green leaves. 7 noodle cores (white dough) 21 pointed (white dough) 21 leaf shapes (spinach noodles)
4. Rub the white flour into a sharp drop shape, and apply water to the leaves
5. Enclose the cylindrical shape, the cylindrical shape should be more prominent, as a dish base (pictured)
6. After the combination, pinch in the middle, it will be more vivid.
7. Ferment at room temperature for half an hour in summer, 30 degrees in the oven for half an hour in winter, and steam for ten minutes.
8. A cage of Chinese cabbage
9. Cabbage Jun
10. Single shot
11. vegetables
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