Imitation of "macaron"

Name: Imitation of "macaron"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Whole egg liquid; 18g yolk; 20g Sugar; 38g Low-gluten flour; Some Strawberry jam

by High high gaogao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is easy to be mistaken for macarons with unsatisfactory skirts. In fact, they can also be called Taiwanese beef diced. The authentic butter should be mixed with butter. Haha, without filling, it tastes more like our childhood egg yolk biscuits. The most important thing is It's easy to operate, cute in appearance, and a useful weapon to coax children~

Ingredients

Imitation of "macaron"

1. Egg yolk, egg liquid, sugar are mixed, and only a figure of 8 is not easy to disappear when the whisk is passed

2. Sift in low powder

3. Mixing method quickly and evenly

4. Put in a piping bag

5. Line the baking pan with greased paper and squeeze out an even and full circle

6. Squeeze in order

7. Preheat the oven, the middle layer is 150 degrees, 10 minutes, pay attention to the color, and cover the tin foil in time. I accidentally baked a little