Immortal Taro Balls

Name: Immortal Taro Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black jelly; Some Glutinous rice flour; Some Corn flour; Some red beans; Some Coconut milk; Some Sweet Potato Balls; Some raisin; Some Sugar

by It's sweet

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Immortal grass taro ball, also known as immortal grass and jelly grass, is an annual herbaceous perennial plant. It can be planted in one year and can benefit for many years. The height can reach 100 cm.
Use function
1. Immortal grass is an annual herbaceous plant belonging to the family Lamiaceae. It is an important plant resource for medicine and food. The whole dry grass of Xiancao contains about 70% carbohydrates of Xiancao, a small amount of protein, fat, pigment, etc., and also contains more mineral elements.
2. It has the functions of clearing heat, relieving heat and conserving water. It has a good effect on heat toxins, diminished thirst, high blood pressure, kidney disease, diabetes, joint muscle pain, gonorrhea, etc. Among the ingredients contained in the fairy grass, flavonoids have the effect of inhibiting the growth of cancer cells and lowering blood pressure; polysaccharides can enhance and improve the immune function of the body; essences have the effect of calming, cooling and detoxification; trace elements can inhibit the formation of free radicals , Anti-aging, anti-cancer effects; vitamins can regulate and enhance physiological functions.
3. The development of Xiancao series products include: instant Xiancao jelly powder, Xiancao health tea, Xiancao cola beverage, instant Xiancao, extract coffee pigment, etc. "

Ingredients

Immortal Taro Balls

1. Cut the taro and pumpkin into thin slices and steam them in a steamer.

2. Knead the steamed taro into a puree and add glutinous rice flour.

3. Then gradually knead in the cornstarch.

4. Knead until it is not sticky.

5. Spread some cornstarch or glutinous rice flour on the board, and use a knife. So that it won't stick. Knead the kneaded powder into a round strip.

6. Then cut the round strips into pellets.

7. Sprinkle with powder to prevent sticking.

8. A plate of taro balls is complete.

9. For pumpkins, just follow the above method.

10. Put red beans and sweet potato balls in the pot and cook for half an hour.

11. Add coconut water and sugar to boil, turn off the heat, cover and simmer until the sweet potato balls have no white spots.

12. Boil water on high heat, add taro balls and pumpkin balls.

13. When taro balls and pumpkin balls are floating on the water, they are cooked, so you can turn off the heat.

14. 40 grams of black jelly.

15. Add water and stir to make a thinner paste.

16. Boil water on high heat.

17. Pour the jelly paste while stirring continuously.

18. Pour the boiled jelly into a container and let it cool, then put it in the refrigerator and freeze for 1 hour to turn into fairy grass.

19. Cut the fairy grass into small pieces and put it in a bowl.

20. Then add the braised red bean sweet potato ball soup and raisins, and add the cold taro balls to scoop up. Add a spoonful of condensed milk, stir well and serve. It's cooler if you freeze it. what.