Indispensable in Summer-mango Ice Cream
1.
Put 100 grams of whipped cream in a cooking stick cup. Add 5 grams of caster sugar and 15 grams of condensed milk
2.
Start the cooking wand at level 2 and use the egg beater to whip the whipped cream. Beat for a few seconds and then continue to whip. Repeat several times until the whipped cream is twice as large as the whipped cream.
3.
The whipped cream is frozen in the refrigerator, and the mango is peeled and cut into pieces.
4.
Put the cut mangoes into the wall breaking machine and beat them into mango puree
5.
Put the cut mangoes into the wall breaking machine and beat them into mango puree
6.
Take 100 grams of mango puree and put it in the whipped cream
7.
Take 100 grams of mango puree and put it in the whipped cream
8.
Mix and stir well, put in the refrigerator to continue freezing
9.
Mix and stir well, put in the refrigerator to continue freezing
10.
Matcha-flavored cocoa butter chocolate chunks are finely chopped with a knife and weighed and placed in a clean bowl
11.
Matcha-flavored cocoa butter chocolate chunks are finely chopped with a knife and weighed and placed in a clean bowl
12.
Put an appropriate amount of water in the small pot, put the bowl with chocolate in the small pot and heat it with water until the chocolate melts, turn off the heat
13.
Put an appropriate amount of water in the small pot, put the bowl with chocolate in the small pot and heat it with water until the chocolate melts, turn off the heat
14.
Use a silicone brush to brush the chocolate sauce on the Yangchen carrot 8 continuous mold
15.
Use a silicone brush to brush the chocolate sauce on the Yangchen carrot 8 continuous mold
16.
Take the mixed mango whipped cream out of the refrigerator, use a spoon to divide it on 8-mold, put it in the freezer and freeze for at least 2 hours
17.
Take the mixed mango whipped cream out of the refrigerator, use a spoon to divide it on 8-mold, put it in the freezer and freeze for at least 2 hours
18.
Ready to eat after demoulding
19.
Ready to eat after demoulding
20.
Although cold drinks are good, don’t eat too much
21.
Although cold drinks are good, don’t eat too much
Tips:
When demolding, remember to apply a hot towel to the mold slightly
Or use a hair dryer to blow it with hot air, which is more conducive to demoulding
