1. Prepare all ingredients, sliced ginger and garlic
2. Pour water in the pot and heat it up
3. After boiling, add appropriate amount of ginger slices and garlic slices
4. Put the right amount of Wangjiadu Maocai seasoning
5. Stir well, bring the soup to a boil
6. Start to put the ingredients, put the right amount of fish balls
7. Moderate amount of shrimp dumplings
8. Cut the pork belly into thin slices
9. Cook the meat dishes first, wait for the meat dishes to boil
10. Slice the ham and put it in
11. Wash lotus root and cut into thin slices
12. Wait again for boiling
13. Finally, add an appropriate amount of cabbage and boil it
14. Sprinkle with chopped green onion and coriander, and finish it simply
Tips:The super simple cooking method is to share with everyone, as long as one cooking seasoning is good, no other condiments are needed. The ingredients are according to your own preferences.
