Name: Instant Boiled Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fish Ball; 100g Shrimp dumplings; 100g Pork belly; 50g Ham sausage; 50g Lotus root slices; 50g Chinese cabbage; Some ginger; Some garlic; Some shallot; Some parsley; Some Wangjiadu Food Ingredients

Instant Boiled Spicy Hot Pot

by Chuanbao's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Just use a bag of Maocai ingredients to satisfy your desire to eat Maocai at any time

Instant Boiled Spicy Hot Pot

1. Prepare all ingredients, sliced ginger and garlic

2. Pour water in the pot and heat it up

3. After boiling, add appropriate amount of ginger slices and garlic slices

4. Put the right amount of Wangjiadu Maocai seasoning

5. Stir well, bring the soup to a boil

6. Start to put the ingredients, put the right amount of fish balls

7. Moderate amount of shrimp dumplings

8. Cut the pork belly into thin slices

9. Cook the meat dishes first, wait for the meat dishes to boil

10. Slice the ham and put it in

11. Wash lotus root and cut into thin slices

12. Wait again for boiling

13. Finally, add an appropriate amount of cabbage and boil it

14. Sprinkle with chopped green onion and coriander, and finish it simply

Tips:
The super simple cooking method is to share with everyone, as long as one cooking seasoning is good, no other condiments are needed. The ingredients are according to your own preferences.