1. Put the coffee beans into the grinder.
2. Put the ground coffee powder into the filter paper, and then put it on the coffee machine (different styles have different requirements, please read the instructions beforehand).
3. Put in boiling or cold water, it's ok, cover it, put it in the coffee pot, press the switch.
4. Wait for the coffee to boil and drip.
5. The fragrant coffee came out.
Tips:1) I like the strong and bitter coffee, so I don't add anything, but if you like milk and sugar, you can add it according to your own taste.
2) If you add milk, it is recommended to use a microwave to heat it slightly, so that the temperature of the coffee will not be cold.
3) Fresh milk/milk is recommended, not milk powder
4) If the milk frothing machine is used to froth the milk, the temperature should be maintained at 55-75 degrees. If the temperature is exceeded, the taste and nutrition of the milk will be affected. It must not be boiled.
5) Only grind coffee beans when you drink coffee. The aroma of such coffee beans can last a little longer. Once you grind a lot, the powder will easily volatilize. The next time you make coffee, there will be no aroma, so drink it once. Grind once.
6) Please keep the coffee beans in a dry place, not directly exposed to the sun, or too humid.
7) Clean up the grinder and coffee pot after use, and maintain the equipment so that it will not affect the coffee too much. Use a dry cloth/coffee whisk for the grinder, not a wet one.
