Instant Noodles with Thousand Island Sauce and Vegetables
1.
Ingredients: 100 grams of boiled instant noodles, 3 broccoli, 3 small tomatoes, 2 lettuce leaves, 25 grams of Thousand Island sauce.
2.
Wash the broccoli and cut into small florets.
3.
Pour water in the pot and bring it to a boil.
4.
Add broccoli and cook until broken.
5.
Remove and control the moisture.
6.
Wash the lettuce and cut into small pieces.
7.
Wash the small tomatoes and cut into quarters. spare.
8.
Put the instant noodles in hot water.
9.
Disperse.
10.
Remove the water control.
11.
Put all the processed ingredients into a large bowl.
12.
Add half of Thousand Island sauce and mix well.
13.
Load it into the disk.
14.
Then squeeze the remaining Thousand Island sauce on the surface.
Tips:
All side dishes can be adjusted according to your preferences.
The cooked instant noodles do not need to be soaked for a long time, and can be removed after dispersing; if the instant noodles are dried, they need to be soaked thoroughly before use.
The amount of Thousand Island Sauce can be increased or decreased according to your own taste.