Instant Noodles with Tomato Sauce and Beef

Name: Instant Noodles with Tomato Sauce and Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cook instant noodles; 30g ketchup; 30g beef; 25g green pepper; 1 Celery Stalks; Some Shimizu

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It seemed that I hadn't tossed about instant noodles for a long time. When I picked up a small dish of instant noodles on the stove again, I felt a little at a loss. But I quickly recovered, there happened to be a piece of thawed beef, cut off a small piece, and fry a tomato sauce-flavored instant noodle with tomato sauce. By the way, I was about to face the half of the green pepper being thrown away Get rid of. After searching and searching the kitchen, there is not even an onion, it seems that there are only a few celery to match in.
However, there are not many instant noodles. These ingredients add up to be more than the amount of instant noodles. Just open it up like this.
Free-flowing instant noodles with beef in tomato sauce, how happy to come. The effect looks very good too. "

Ingredients

Instant Noodles with Tomato Sauce and Beef

1. Ingredients: 60 grams of boiled instant noodles, 30 grams of tomato sauce, 30 grams of beef, 25 grams of green pepper, 1 celery stalk, and appropriate amount of water.

Instant Noodles with Tomato Sauce and Beef recipe

2. Wash the beef with blood and chop it into small pieces.

3. Peel the garlic, pat finely, and chop into coarse grains. Wash the green peppers and celery stalks separately and cut into coarse pieces.

4. The boiled instant noodles have formed into lumps, soak them in hot water and shake them.

5. Pour it into a mesh sieve and control the moisture.

6. Put the pot on the fire, heat it on a medium heat, and add an appropriate amount of cooking oil.

7. Add garlic grinds and stir fry for a fragrance.

8. Pour in the minced beef and stir fry until the color changes.

9. Pour in green pepper and celery diced, stir fry until broken,

10. Add tomato sauce and stir-fry quickly evenly.

11. Add an appropriate amount of water, boil on high heat and simmer until the soup thickens.

12. Pour the instant noodles,

13. Stir-fry evenly so that the noodles are evenly coated with the sauce. Turn off the fire.

14. Remove from the pot, serve on a plate, and serve while hot.

Tips:
The cooked instant noodles can be eaten only after soaking. Dry noodles should be used after soaking.
The side dishes can be matched as you like.