Internet Red Cookies-original
1.
After weighing the ingredients, I weighed the powdered sugar and milk powder together. I also weighed the high-gluten flour, low-gluten flour and corn starch.
2.
Add 1g of salt to the milk and stir evenly to dissolve
3.
Heat the butter to soften
4.
After softening, add powdered sugar and milk powder, and milk with dissolved salt
5.
Stir well
6.
Send until the color is whitish
7.
Sift the high-gluten flour, low-gluten flour and cornstarch into the butter paste
8.
Stir with a rubber spatula until the mixture is uniform and no dry powder can be seen
9.
Put the flower spout into the silicone flower bag
10.
Put the cookie batter into the piping bag, and preheat the oven at the same time, the upper and lower fire is 100 degrees
11.
Vertically base the bottom flowers first, and then superimpose 3 circles on the net by moving in a small range from left to right, squeeze all the cookies, and bake them in the oven for about 40 minutes until they are fully cooked.
Tips:
1. The butter needs to be softened in place. I usually heat it in water. When it is half melted, use a manual whisk to mix it evenly. The hardness is just right.
2. The gluten of flour: determines the ductility of the dough. The better the ductility, the easier it is to stretch and expand during baking. Conversely, the less ductile dough is, the easier it is to keep the original shape during baking. The shape of the dough; the higher the flour gluten, the worse the ductility of the dough. Therefore, cookies made with high-gluten flour are easier to keep the pattern clear
3. Corn starch does not contain protein. It is added to reduce the gluten degree of gluten flour at the same time. Compared with the biscuits made with pure low-gluten flour, the taste is more fluffy and soft.
4. The higher the temperature during baking, the worse the ductility. In order to maintain the cookie pattern, high-temperature fast baking is required when making general cookies; however, it is different to make Internet celebrity cookies, which requires both taste and beauty. Value, therefore: you have to use a low-temperature slow-roasting method to operate. The temperature of the household oven is generally inaccurate. You can adjust the temperature according to your oven’s temper. The best result is that the cookies are cooked, but the edges will not darken. The temperature of my oven is too high, the edges are a little colored, and the shape is not perfect.
