Invigorate Qi and Warm The Body---shenqi Mutton Soup
1.
Codonopsis and Astragalus are soaked in clean water, washed and drained for later use.
2.
Wash the mutton and cut into pieces, roll in boiling ginger and shallot water until it is eighty mature, remove and drain off the water.
3.
Put lamb, dangshen, astragalus, green onion, ginger slices, and rice wine into the soup pot, pour enough water, and bring it to a boil.
4.
Skim the scum and turn to low heat for 1.5 hours.
5.
Add medlar and salt, and continue to boil for 10 minutes.