1. After the duck is cleaned, boil a pot of boiling water, pour it into it, and soak it for a few minutes (to remove the fishy)
2. Wash and drain the water, put the oil in the pot, and then put the drained duck in and stir fry. In this step, the oil of the duck skin must be stir-fried. You can turn it in the pot from time to time. The time is about 5 minutes. . (The specific time depends on the size of your duck)
3. When the duck is fried until it is slightly yellow, the oil is basically fried, and the picture looks almost the same.
4. Add ginger, garlic seeds, star anise, cooking wine and stir fry evenly
5. Then add bean paste and dark soy sauce and stir fry until fragrant
6. Add a whole bottle of beer
7. Bring to a boil on high heat, then turn to low heat and continue to simmer for about 1 hour
8. After an hour, the soup will be about half of it. Add 1 teaspoon of chicken essence and collect the juice on high heat.
9. The juice will be collected according to your own taste.
10.
I make beer ducks that are bought live from the market. The taste is definitely better than frozen ones. If you want to be spicy, you can add chili to it. If you want beer ducks to be delicious, you must deep-fry the fat, that is, the first step is to be patient when frying the duck. , Don't worry.
Adjust the seasoning appropriately according to the size of your own ingredients and your own taste
