It's that One-beautiful Sheep

Name: It's that One-beautiful Sheep
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mung Bean Paste; Some Cheese slices; Some watermelon; Some Seaweed

by Xiao Xuexianyun

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The mung bean cake was made too much last time, and there is a little left to dent the individual shapes. So, I thought of the beautiful sheep in wool rolls, which fits better with the characteristics of mung bean paste.

For the practice of mung bean paste (cake), please refer to my last post: http://home.meishichina.com/recipe-194623.html"

Ingredients

It's that One-beautiful Sheep

1. Take an appropriate amount of mung bean paste, knead round and press flat

2. Compare the mashed mung beans that you pressed just now, and draw a circle of about the same size on the cheese slice.

3. Put the cheese slices on the mung bean puree just now

4. Then use mung bean paste to make the sheep’s hair and horns

5. Make two bows with watermelon

6. Then use seaweed to cut out the eyebrows, eyes and nose of the sheep

Tips:
1: The mung bean mash here can also be replaced with other purees, such as mashed potatoes and yam...
2: When making sheep's hair, use the chrysanthemum-shaped decorating mouth to assist, which is more realistic
3: If the mung bean paste is too dry, you can add some boiled water to make it thinner