1. Prepare homemade mung bean paste and add coconut paste
2. Milk is added to flour and baking powder, and the synthetic dough is proofed for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Make bean buns
7. Proof again for about 10 minutes in the cold water pot
8. Boil the water and steam until about 20 minutes
9. Put it on the plate, it's noisy, soft and sweet.
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