1. Prepare black rice to soak into rice paste
2. Add flour, thirteen incense.
3. Prove the dough for one hour
4. Prepare homemade mung bean puree
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Make bean buns
9. Proof again in the cold water pot for 10 minutes
10. Boil the water and steam until about 20 minutes
11. Put it in the dish, nourishing it.
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