Black Rice Noodle Bean Buns

Black Rice Noodle Bean Buns

1. Prepare black rice to soak into rice paste

2. Add flour, thirteen incense.

3. Prove the dough for one hour

4. Prepare homemade mung bean puree

5. Divide into several parts

6. Roll the skin

7. Stuffing

8. Make bean buns

9. Proof again in the cold water pot for 10 minutes

10. Boil the water and steam until about 20 minutes

11. Put it in the dish, nourishing it.