Honey Mung Bean Paste Mooncakes

Name: Honey Mung Bean Paste Mooncakes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Powdered sugar; 30g egg; 15g milk powder; 20g honey; 1g baking soda; 20g butter; 560g Mung Bean Paste; Some Egg liquid

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Taiwanese moon cakes, I have seen several different ways of making them. Counting and calculating, only the materials for this practice are at your fingertips.
In fact, I have made Taiwanese moon cakes before, but I forgot which way it was. Quandang has never done it before, everything is new. Pull in the mung bean paste with the skin. Looking at that deep color like promise, are you sure? This is mung bean paste? But it is really made from mung beans.

Ingredients

Honey Mung Bean Paste Mooncakes

1. Ingredients: 100g low-gluten flour, 30g whole egg, 30g icing sugar, 20g honey, 15g milk powder, 20g butter, 1g baking soda, 560g mung bean paste filling, appropriate amount of egg liquid

2. Pour egg liquid, icing sugar and honey into a large bowl, mix well, add softened butter, and mix well

3. Sift the baking soda, low-gluten powder and milk powder into the oil and egg mixture and mix well. Wrap it with plastic wrap and let it rest for 15-30 minutes. Divide the stuffing into 16 equal parts

4. Take a piece of pie crust, flatten it, put in the filling, wrap it up, and round it.

5. Sprinkle powder in the mooncake mold, shake it around, and pour out. Put in the mooncake blank, buckle it on the table, press tightly, and demould

6. Put in a baking tray, spray water on the surface, put it in the oven, middle layer, heat 220 degrees, lower heat 150 degrees, bake for 5 to 10 minutes, the surface is slightly colored, take out the egg wash, put it in the oven again, and heat 200 degrees , Lower the heat to 150 degrees, bake for 15 to 20 minutes, out of the oven

Tips:
1. The skin filling ratio is generally 3:7, but you can also match it according to your own preferences;
2. The baking time and firepower need to be adjusted according to the situation of the own oven.