1. Prepare the ingredients
2. Put flour and milk powder in a bowl
3. Pour the inverted syrup into a basin, add liquid water and mix well
4. Add some fuel
5. Mix well
6. Then pour the adjusted syrup juice into the flour and gradually make the flour into a dough
7. Put the mixed dough in plastic wrap and put it in the refrigerator for 1 hour
8. Then knead the mung bean paste into small circles
9. Take out the refrigerated dough
10. Cut into small sections
11. Roll into a cake
12. Put a mung bean paste
13. Then slowly pack up and pack it up and down
14. Put it in the moon cake mold
15. Press out a moon cake
16. And then do it one by one
17. Preheat the oven for 5 minutes and fire up and down at 180 degrees
18. Bake for 5 minutes and set the shape and then wait for it to cool. Add a layer of egg mixture and put it in the oven for 10 minutes. The oven can be observed according to your own situation.
19. After baking, put it in the crisper and return to the oil for 2 days and you can eat it
Tips:Baked moon cakes are baked for 5 minutes and then brushed with a thin layer of egg liquid to look better. Roasting is basically done by heating up and down at 180 degrees for 15 minutes. This requires observing the temperature of the oven, each person’s oven performance is different.
