1. After the mung beans are boiled, stirred, oil and sugar are added, they become the same as they are now. Then they are divided into 25 grams each, rounded, and frozen for 2 hours
2. Prepare ice powder
3. Add the same amount of boiling water
4. Stir it with chopsticks until it is smooth, let it dry until it is not hot, and form a smooth dough with your hands
5. Divide equally into small doses of 25 grams each
6. Take a small dough and press it into a concave shape
7. Add the mung bean paste, and slowly push up the dough with the tiger's mouth with your hands until the dough wraps all over the filling
8. Roll a layer of hand powder
9.
10.
Tips:You can add your favorite nuts
