![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll]](https://img.simplechinesefood.com/d7/d705ae876b470ac3f6b07ef5cee91a4f.jpg "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll]")
1. A piece of seaweed
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/3a/3a7fdfb36cab9c8f1fcdb60f6a6839e3.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
2. material
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/24/246c73340b6a78044e5c80d46dd7e9a6.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
3. Separate eggs, and the container for egg whites is guaranteed to be oil and water free.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/e5/e5a4c90d3220017cbb21823c19b25233.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
4. After the egg whites are beaten slightly with a whisk, add 1/3 of the powdered sugar and continue to beat
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/eb/eb11c93872c91953e5dd802d934d86c9.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
5. Beat until it is slightly thick and add 1/3 of powdered sugar to continue whisking.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/a5/a5ad37c1a9ab30bf111e857e86b4127d.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
6. Dispatch until you lift the whisk to pull out the inverted triangle (be careful not to overdo it).
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/f6/f60f7450023c97f44e76e3c1d880bbd2.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
7. Add vegetable oil soy milk and the remaining 1/3 of the powdered sugar to the egg yolk and beat evenly
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/2a/2af53a87e8eb8c68ee97d570ccee4a53.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
8. Sift in low-gluten flour.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/c8/c84e5219e4d412f00196641cf6c8f871.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
9. Use a rubber spatula to stir evenly (be careful not to make a circular motion, stir up and down like a stir-fry).
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/87/875b461e293fb43c54631d5ee15806a7.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
10. Dig 1/2 the meringue into the egg yolk paste.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/a0/a09069d80673cdfc428de0890c99a620.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
11. Stir up and down evenly (do not make a circular motion, stir up and down like a stir-fry).
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/17/17ea550f06d4463f190526447f0321dd.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
12. Pour in the remaining 1/2 meringue.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/1b/1b53f928d88eb9ce9541268572f0446a.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
13. Stir up and down evenly until the color is the same (do not make a circle).
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/20/2018ec3ac05e6375636a611c8dfdc6ad.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
14. Pour it into a baking dish lined with greased paper and level it with a rubber spatula. Lift the baking dish with both hands and shake it a few times to shake out the large bubbles inside. Put it into the preheated oven. Bake the middle layer at 160 degrees for about 20 minutes (according to Adjust the condition of your own oven).
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/f0/f04121a217cf8e052a6ee5f897c6169f.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
15. After baking, immediately take out the upside-down button on the grilling net, and tear off the greased paper while it is hot.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/1a/1a216e521d303ca10b7d5e4e58e10879.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
16. After spreading cool, spread a thin layer of salad dressing on both sides.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/99/99cc6b94ee13e5c88c65ab25c27ddc9c.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
17. Spread seaweed on one side.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/31/319c91e0fcf61a30fdf52c61d5b3e2a8.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
18. Pull the seaweed tightly with your hands, and roll it up tightly.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/21/2168dc19825c0566ca13a66f532c8bdd.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
19. Wrap it in oil paper after the roll, and set the shape for more than 1 hour.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/41/418217d56bef8d4ed979f2155c11b95e.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
20. Just slice it.
![It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe](https://img.simplechinesefood.com/16/16175c76c96840e5d71dc22552791148.JPG "It’s Cold, So You Have to Wear A Coat on The Cake [seaweed Cake Roll] recipe")
Tips:Regardless of whether it is mixing batter or meringue, be careful not to make a circle. Mixing the batter in a circle will easily cause the flour to become gluten, and the cake will not be soft. Mixing the egg white in a circle will easily defoam the egg white and the cake will not bake.
When rolling, pay attention to the fact that oily paper cannot be rolled. The seaweed is slippery. Hold the seaweed with your hands, and pay attention to control the strength to prevent the seaweed from breaking.
The knife must be fast when cutting, and there should be no water, so that the cut is beautiful.
