It’s Healthier If It’s Slightly Roasted Before Roasting [double Bath Duck Wing Root]

Name: It’s Healthier If It’s Slightly Roasted Before Roasting [double Bath Duck Wing Root]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750G Duck Wing Root; Some honey water; 1/2 bag Fried chicken noodles

by Rain wood

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I wanted to send some soup. As a result, writing and writing, I found that one of the leftovers in this dish was used~ So, let's post this first! The first time I wanted to use the oven to roast a piece of meat, I always felt that the roasting in the oven was too slow~ So, I added a pretreatment, first take a sauna in the microwave, and then enter the oven for a sunbathing. In the end, this dish of roast duck wing roots with full color, fragrance and flavor is out~ I am a little boastful, but I am very satisfied with the result of barbecue meat for the first time! Why do you still seem to be complimenting yourself? Forget it, let's keep a low profile, and then serve food in a low profile~

After thinking about the name, I finally found it more interesting! Haha~ The ingredients are ready-made, and there is no special craftsmanship in the production, so ordinary, let's drag on the name! "

Ingredients

It’s Healthier If It’s Slightly Roasted Before Roasting [double Bath Duck Wing Root]

1. Prepare materials.

It’s Healthier If It’s Slightly Roasted Before Roasting [double Bath Duck Wing Root] recipe

2. Duck wings should be washed and water controlled, add fried chicken powder, and mix well. Seal it in a fresh-keeping bag and refrigerate overnight.

3. Put the roots of the duck wing on the plate, put in a fresh-keeping bag and fasten it, put it in the microwave oven, high heat for 6 minutes, take it out and turn over; 4 minutes.

4. At this time, there will be a lot of oil at the bottom of the plate, and the roots of the duck wings will be basically cooked.

5. Take out the duck wings and place them on a baking tray, brush them with honey water, and put them in the oven. Heat up and down, middle and upper, 180 degrees, bake for about 10 minutes. Take out and brush the honey water several times in the middle.

Tips:
1. I feel that the oil output rate of the microwave is quite high, so much, there is oil and gum. Don't throw it away, you can use it when making other vegetarian dishes.

3. Remember to add a lid or seal the fresh-keeping bag when microwave, so as to reduce water loss; the taste will not become dry.

3. Brushed with honey water, the color will be more beautiful when baked.