Roasted Duck Wing Root

Roasted Duck Wing Root

1. Prepare materials.

2. Prepare materials.

3. Wash the roots of the duck wing, drain the water, and use a fork a few times.

4. Add a small amount of water to the Orleans marinade.

5. Grab it with your hands.

6. Finally, put it in a fresh-keeping bag and put it in the refrigerator for 12 hours.

7. Line the baking tray with tin foil, and place the roots of the duck wings.

8. Preheat the oven 200 degrees in advance and put it in the middle level.

9. Bake for about 28 minutes.