Spicy Duck Wing

Name: Spicy Duck Wing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck Wing Root; 1 piece ginger; 1 cut Green onions; Some Cooking Wine; 1 star anise; 4 slices Bay leaf; a little Cinnamon; a little pepper; 6 Hot pepper; Some crystal sugar; Some Soy sauce; Some salt; 1 cup beer

by Looking for Mimi

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

A classic snack with a secret spicy duck wing, it is so delicious that it sucks your fingers.

Spicy Duck Wing

1. Duck wing roots in a pot of cold water, add ginger slices, green onions, cooking wine, boil the water and cook for 5 minutes to remove impurities and blood foam floating on the water.

2. Take out the roots of the duck wings, pass two ice water, drain them for later use.

3. Put the duck wing root into the pot, then add star anise, bay leaves, cinnamon, pepper, hot pepper, rock sugar, light soy sauce, dark soy sauce and salt.