1. Duck wing roots in a pot of cold water, add ginger slices, green onions, cooking wine, boil the water and cook for 5 minutes to remove impurities and blood foam floating on the water.
2. Take out the roots of the duck wings, pass two ice water, drain them for later use.
3. Put the duck wing root into the pot, then add star anise, bay leaves, cinnamon, pepper, hot pepper, rock sugar, light soy sauce, dark soy sauce and salt.
4. Then pour a large glass of beer, over the surface.
5. Start a cooking mode, open the lid halfway and flip once, the color will be more even.
![It’s Healthier If It’s Slightly Roasted Before Roasting [double Bath Duck Wing Root] recipe](https://img.simplechinesefood.com/f1/f182f57c2645b3038aa872cbe350cdf6.jpg)
