Braised Duck Wing Root

Braised Duck Wing Root

by Flower fish

4.7 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

3

Duck wing root is the second half of duck wing. Duck wing root has more meat than duck wing tip, and it tastes more delicious. . .

Ingredients

Braised Duck Wing Root

1. Ingredients: duck wing root (cleaned), ginger, cinnamon, aniseed

Braised Duck Wing Root recipe

2. Put the cleaned duck wing roots in a pot of clean water, put the ginger slices, and remove them.

Braised Duck Wing Root recipe

3. Next, lower the blanched duck wing roots into a pot of clean water.

Braised Duck Wing Root recipe

4. Then, put the cinnamon and aniseed, add the right amount of cooking wine.

Braised Duck Wing Root recipe

5. Add the right amount of soy sauce.

Braised Duck Wing Root recipe

6. Add the right amount of salt.

Braised Duck Wing Root recipe

7. Add the right amount of sugar.

Braised Duck Wing Root recipe

8. Season to a boil.

Braised Duck Wing Root recipe

9. Finally, cook until the soup thickens and serve.

Braised Duck Wing Root recipe

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