1. Ingredients: duck wing root (cleaned), ginger, cinnamon, aniseed
2. Put the cleaned duck wing roots in a pot of clean water, put the ginger slices, and remove them.
3. Next, lower the blanched duck wing roots into a pot of clean water.
4. Then, put the cinnamon and aniseed, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Finally, cook until the soup thickens and serve.
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