1. Prepare all ingredients
2. Duck wing roots are boiled in a pot of cold water, blanched and rinsed
3. Add water, seasoning, rock sugar and cooking wine to the pot
4. Add a little fish sauce and oyster sauce
5. Join soy sauce
6. Cover and bring to a boil
7. Put the roots of the duck wing and cover it with high heat
8. Bring to a boil, turn to low heat and simmer until 5 or 6 minutes, pour in potato pieces
9. Bring to a boil on high heat, then add 3 tablespoons of salt and turn to a low heat to simmer
10. Stew until the potatoes are almost ripe, add carrots
11. Sprinkle a little chicken essence after boiling
12. After turning off the heat, it will be more delicious to eat for a while
13. Just pick it to the plate when you eat
Tips:1. This marinating is very simple and fast, the key is to bear with it and not eat it after the marinade is complete, let it be stuffy and taste more delicious after coloring
