It’s Hot, Let’s Have Some Appetizer-parsley Mixed with Dried Bean Curd

by Tiramisu

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

I don't know why, but I have forged an indissoluble bond with the hospital recently.

First, I was myself, then the little fat girl, and then when I was not in a good mood, the aunt of the little fat girl was admitted to the hospital because of her scald...

It's all kinds of exhaustion that can add to the people's wealth...
In fact, to be honest, the class in the past few months is not worthwhile at all. Instead of making money, they have lost a lot of money.

When I was free, I always wondered if it was because I became lazy after work, didn't have time and energy, and didn't take care of the family and the chubby girl like before. Therefore, she has become sick frequently recently.

I feel that I am particularly incompetent. After work, even the minimum task of picking up the fat girl to the kindergarten has become the task of her husband. When she comes back from get off work in the afternoon, she is either too tired to talk or not in the mood to play with her. She often uses her to shine. Little eyes looked at me: "Mom, why don't you have time to play with me?"

Ugh! It seems that I really did not do well.

I sincerely admire those women who are good hands at home and abroad, how difficult it is for them!

Tribute to them! ! ! "

It’s Hot, Let’s Have Some Appetizer-parsley Mixed with Dried Bean Curd

1. Raw material diagram. Forgot to shoot chili.

2. Dried tofu is best to use this kind of firm and chewy, so that the taste will be better.

3. Cut the dried tofu into slices of appropriate size.

4. Wash the parsley stalks and cut them into sections the same length as the dried tofu.

5. Crush the garlic and place it on top of the parsley.

6. The dried chili shreds are placed on the top layer.

7. Heat the oil in the wok, scoop it up with a spatula and pour it on the dried chili and garlic.

8. Add appropriate amount of red oil or oily pepper.

9. Season with salt.

10. Add the balsamic vinegar, the amount of vinegar is slightly more.

11. Add umami soy sauce.

12. Stir well and evenly, a delicious and appetizing plate of parsley mixed with dried bean curd is ready to serve.

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