Egg Biscuits Suitable for All Ages

Egg Biscuits Suitable for All Ages

1. Small amount of parsley leaves. In fact, I only have so little.

2. The amount of small parsley stalks. Just a little bit of parsley, and separate the leaves and stems.

3. Buckwheat flour, dumpling flour, eggs. Buckwheat flour is bought at the supermarket. Dumpling flour is because I only have dumpling flour. I buy a 2.5kg bag of dumpling flour every Spring Festival, and I can eat it in a year. The eggs were also bought before the Spring Festival. There are 6 eggs, this is the fifth one, and I don’t know when it will be my turn to eat them.

4. Chop the parsley leaves and sprinkle a little sesame seeds. Haha, the fragrant sesame seeds are left over from the snacks, just put it in.

5. Add dumpling flour, buckwheat flour, and eggs to beat in; add a little salt to improve the flavor. If you want to eat fermented flavor, you can add a little baking powder, it's delicious.

6. Stir it into a paste. The thinness and consistency of the paste is more important. If it is thin, it will not be cooked. If it is thick, it will be burnt if it is not pushed open, and it will even become raw.

7. Heat the pan (not the red wolf drip pan!) Heat, switch to medium and low heat, put a few drops of oil, the pan will run hot oil, let the oil run to the cloth, pour in the right amount of paste, use the back of the shovel to slow down Slowly push the paste to fill the pot. My pan is 25 cm wide.

8. Seeing that the paste has all changed color and there is no more slurry, turn the cake over and sear the other side, while gently pressing the edge of the cake with a hand spatula to make it evenly heated.

9. This is the last one. There is less paste. I spread it out into a rectangular shape, as if I had bought a new drip plate. I think it's fun.

10. It's this rectangular dish. The biscuits are finished. I can’t bear to cut the rectangular one. Roll it up and put it on the edge of sleep. Doesn’t seem to be finished yet? Yes, you can't eat the small soft biscuits dry. Let's have a bowl of lazy porridge.

11. It's this little parsley stalks, chopped and cut into small pieces.

12. Haha! The preserved eggs are chopped up like this. Cut it the first time into large pieces, then turn it and cut it a second time to form strips; turn it around and cut it a third time, and it will become diced.

13. Add a bowl of water to the pot and cook preserved eggs and parsley for 5 minutes! Ok, sprinkle in oatmeal, cook for 2 minutes, add a little salt, and you're done. Parsley preserved egg oatmeal is out of the pan, start to eat.

14. I made this with yogurt, yogurt cake. Baking powder is added, the flavor is very strong.

15. This is a small soft cake made from the leftover cabbage leaves.

Tips:

I made this casually with leftover dishes. Friends can use all kinds of fresh vegetables: carrots, white radishes, onions, Shanghai greens, zucchini, tomatoes, ... etc. You can use anything you like. Sometimes you add a shiitake mushroom and chop it into small pieces. For example, add shredded shiitake mushrooms to dishes such as radishes, onions, and Chinese cabbage. Tomatoes cannot be cooked with shiitake mushrooms! Shiitake mushrooms are rich in biochemical substances. If they are eaten with tomatoes containing carotenoids, they will destroy the carotenoids contained in tomatoes and reduce their nutritional value.