It’s Just A Pot of Fun: Steamed Buns Taste Like Meat, You Can Do this

Name: It’s Just A Pot of Fun: Steamed Buns Taste Like Meat, You Can Do this
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana Australian Wheat Cob Flour; 2g yeast; 150g water; 600g beef; 500g potato; 300g carrot; 100g green beans; 20g Cooking oil; 50g Soy sauce; 20g Oyster sauce; 10g black pepper powder; 5g starch; 20g ginger; 1 piece star anise; a small piece Cinnamon

by Orange Mom Eva

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Harbin, what is your deepest impression? For me, in addition to the beautiful snow scene, there is also the iron pot stew that is unsatisfactory. When traveling to Harbin last year, a friend invited us to a farmhouse for dinner, and for the first time tasted the northeast iron pot stewed goose. What attracted me most was the "twist" on the stewed goose in the iron pot. As soon as I opened the lid, I saw "little twists" in vain, chubby, like little elves, teasing my eyes. "Little Fat Dun" was accompanied by bursts of fragrance and the air was overflowing, and I couldn't help but eat it with big mouthfuls. "Small twist" is soft and delicious, with a portion of the soup dipped in it, and after one bite, the palate has received a new impact. The steamed white steamed buns are much better than usual, and they are full of aftertaste! As soon as I stepped in in November, I received a large box of flour from Arowana. I just happened to try it from memory when I was free today. At first, I tried to make it, but I didn't expect to make it so that the child praised it and thought it was so delicious. The two children ate up the pot. When the neighbor’s child left, he asked to make more of it next time. He has not eaten enough today. "

It’s Just A Pot of Fun: Steamed Buns Taste Like Meat, You Can Do this

1. Cut the beef into pieces in advance, add black pepper powder, starch and part of the soy sauce, and marinate for 15 minutes with the consumption of oil.

It’s Just A Pot of Fun: Steamed Buns Taste Like Meat, You Can Do this recipe

2. Add water and yeast in the multi-function cooker, and then put Arowana and Australian cob wheat flour into it and knead it until it is finished.

3. Cover the kneaded dough with plastic wrap for fermentation.

4. Pour the cooking oil into the cast iron pan and saute the ginger until fragrant, then put the marinated beef in the pan and stir fry until the color changes.

5. Add 1000ML of boiling water, then put the remaining soy sauce, oil, dark soy sauce, star anise, and cinnamon in the pot and simmer for 20 minutes.

6. After 20 minutes, add carrots and potatoes and simmer for another 20 minutes.

7. Then we will make the fermented dough of "small twist", take it out and knead a long strip.

8. Cut the small dough into two pieces with a knife in the middle.

9. Twist the two rounded dough pieces like twists and cover them with plastic wrap and let them rest for 10 minutes.

10. Continue to add the green beans, cover the pot and simmer for 10 minutes.

11. Spread the still "small twists" on top of the beef one by one, cover the pot on medium heat for 15 minutes (do not open the pot in the middle).

12. Serve the whole pot directly to the table.

Tips:
I personally recommend making more steamed buns, because steamed buns are really better than meat.
Adjust the amount of ingredients appropriately according to personal taste.