1. Rinse bayberry several times, clean it, soak it in light salt water for about half an hour, and rinse it with water.
2. Wash the bayberry, remove the stems, place it in a well-ventilated place, and let it dry completely.
3. Prepare a clean glass jar, one is anti-corrosion, and the other is easy to observe the color change. This process is very interesting. Put a layer of bayberry and a layer of rock sugar.
4. Pour in the white wine, without the bayberry, put it in a cool place, and keep it tightly sealed. You can drink it in about 2 months. To brew fruit wine, you should choose a light-flavored white wine. The strong-flavor or sauce-flavored type will cover up the natural aroma of the fruit and is not suitable.
