Italian Blueberry Vanilla Panna Cotta

Name: Italian Blueberry Vanilla Panna Cotta
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Light cream; 600g Pure milk; 10g Gelatine Tablets; 1 Vanilla pods; 70g Caster sugar; Some Blueberry jam

by Zhibao's mom who loves food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday I participated in a free open baking class and learned the "Italian Vanilla Panna cotta" method. It happened that there was a box of Presidential Butter that was not used up at home, so I made this vanilla panna cotta, and I adjusted the recipe a bit. , Reduced the amount of whipped cream, the surface is covered with blueberry jam, the taste is smooth and plump, between jelly and mousse, it is the most suitable dessert for summer, simple operation, let's make it together! "

Ingredients

Italian Blueberry Vanilla Panna Cotta

1. Prepare the ingredients, take the vanilla pods and take the seeds for later use, soak the gelatine slices in ice water to soften them for later use, weigh the milk, whipped cream, and fine sugar.

Italian Blueberry Vanilla Panna Cotta recipe

2. Put the confectioner's sugar and milk in a milk pan and heat it on low heat.

3. At the same time, add vanilla seeds and vanilla pods and cook until 65 degrees.

4. Add the vanilla milk from the pan to the whipped cream and stir well.

5. Then add the soaked gelatin tablets and stir well.

6. Strain the vanilla pods through a mesh sieve.

7. Bottle the filtered vanilla milk, let it cool down at room temperature and put it in the refrigerator overnight.

8. Take out the blueberry jam the next day, it tastes great!

9. Take a bite 😊

Tips:
1. Don't soak gelatin tablets for too long, otherwise it will melt easily, soak them in ice water.
2. The amount of gelatin tablets determines the taste, which can be adjusted according to your favorite taste.
3. Blueberry jam can be replaced with strawberry jam or raspberry juice. Put whatever you like.