Italian Fresh Cheese

Name: Italian Fresh Cheese
Total time: 1 d
Yield: 4
Cuisine: Chinese
Ingredients: 220g Light cream; 80g milk; 5g Gillian; 30g Soft white sugar; Some fresh fruits

by Feixue Piaoxu (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

4

I think there is no simpler dessert making than this. Although I don't like sweets, I made them happily. My presentation is so simple! Just eat sweets, I can only eat a little at a time. But today is special, I ate two for an unprecedented time! Just because the taste is delicate and smooth, it is unparalleled. To quote Junzhi: "The reason why Italian fresh cheese is widely spread is of course not only because it is simple to make, but also because it has an extremely pure and smooth taste, especially when paired with fruits, it simply interprets the word "fresh". Incisively and vividly". So, for a novice, this dessert is really worth trying.

Ingredients

Italian Fresh Cheese

1. I have this kind of cream and milk at home, let me try it

2. Weigh the amount you want to use, 2 grams of gelatine slices, mine is just two slices, soak in ice water to soften

3. Pour whipped cream, milk and soft sugar into a non-stick pan and boil.

4. Boil until the sugar is completely melted, turn off the heat, add the soaked gelatin slices, stir until completely melted, then sift

5. Screened (forgot to shoot, borrowed the previous picture)

6. Pour the sieved cheese liquid into the mold and cool it in the refrigerator for more than four hours, or overnight. I spent two nights and one day

7. Serve with fresh fruit after demoulding

8. This is too lazy to demould, it happens that the silicone mold is the same color as the green grape

9. This freezing time is long enough, and the demoulding is relatively clean and successful

Tips:
1. Sifting will make the cheese paste more delicate, this step cannot be saved.
2. Before demolding, put the mold in the refrigerator and freeze it to harden the periphery of the fresh cheese. The silicone mold is very easy to demold, and it is almost perfect.