1. Prepare whipped cream and milk. Weigh well.
2. Gelatin powder and sugar.
3. Accessories: Chocolate sauce, carambola, right amount.
4. Gelatin powder is softened with 10 pieces of milk. spare.
5. Pour whipped cream, milk and sugar into the milk pan.
6. Bring to a boil over medium heat, turn off the heat and continue stirring until the sugar is completely melted.
7. Put the soaked gelatin powder into the milk liquid.
8. Stir well.
9. Use a slip net and pour into the mold. Keep in the refrigerator for more than 4 hours.
10. Take out, decorate the fruits you like, and enjoy.
Tips:I don't feel the bottom, just like me, just use the mousse cup directly, which is beautiful and clean.
