Italian Fresh Cheese-simple But Extraordinary Interpretation
1.
220 grams of animal fresh cream, 80 grams of fresh milk, 30 grams of caster sugar, 5 grams of gelatin flakes (soaked in cold water)
2.
Prepare the right amount of fresh mud monkey peach, dragon fruit, strawberry, orange, blueberry jam and other fruits you like to eat together.
3.
Gelatine tablets are soaked in ice water (especially in summer). The warm water will melt the gelatine, making it impossible to pick it up at the end.
4.
Pour animal whipped cream, fresh milk, and sugar into the pot.
5.
Heat the pot on medium heat until it boils. Change the heat to a low heat and cook with constant stirring to dissolve the sugar and turn off the heat.
6.
Put the gelatin slices soaked in cold water into the pot,
7.
Stir to dissolve the gelatin tablets
8.
Sift the mixture to make cheese liquid
9.
Pour the finished cheese liquid into the mold
10.
Cover with plastic wrap and refrigerate for more than 4 hours or overnight until set.
11.
Take it out of the refrigerator and place it directly on a plate.
12.
Cut the fresh fruits into small pieces and place them around the fresh cheese for serving. Top with blueberry jam to decorate.
Tips:
Xiaoyingzi's words:
1. Before demolding, put the mold in the refrigerator and freeze it to harden the periphery of the fresh cheese, which is very easy to demold, and it is almost perfect.
2. Cut the fresh fruit into small pieces and place them around the fresh cheese for serving. The top is decorated with blueberry jam, which is more delicious.
3. Sifting will make the cheese paste more delicate, so don't save this step, it's actually not troublesome.
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