Italian Hunter Chicken Stew

Name: Italian Hunter Chicken Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little chicken; 1 carrot; 1 piece onion; 3 taels Hongxi Mushroom; 4 taels Tricholoma; Some salt; Some butter; Some pepper; Some Flour; Some White wine; 4 pcs Olives

by liaimama

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Speaking of Italian cuisine, the most familiar one is pasta and pizza. As for other hot dishes, we know less.

Italian-style hunter chicken stew is one of the more delicious hot dishes in Italian cuisine. It is similar to our Chinese food and is more suitable for Chinese people. Simple ingredients, plus proper cooking, create a fragrant taste. As for why it is called Hunter Braised Chicken? I guess it might be that after the hunter hunted chickens, he picked two mushrooms in the forest by the way, pulled a few carrots and onions from the vegetable garden, put them in a frying pan and simmered them together. The plump broth, the crispy and delicious chicken contains extremely high content. The heat just feeds the hungry belly after hunting. If there is a master who knows Italian food culture very well, please tell me, and let me know the origin of the hunter's chicken stew.

My food dream can be summed up in a couplet. Shanglian is the world’s delicacies and can still be worn on clothes. The horizontal batch is: Although gluttonous.

Let's take a look at how the Italians eat chicken? "

Italian Hunter Chicken Stew

1. Remove the internal organs of the chicken and wash it.

2. Cut off the toenails of the chicken.

3. Remove the sharp butt of the chicken. It is cut directly, and some people like to cut it and wash it. I was too lazy to wash it and threw it away.

4. Put the chicken breast upward, cut a knife from the middle, and take the tender chicken breast meat on both sides; then cut off the chicken wings and chicken legs.

5. You only need chicken breasts, chicken wings, chicken legs, and other meats can be used to stew chicken soup and the like.

6. Put the chicken breast, chicken wings, and drumsticks on a plate, sprinkle with salt and pepper to marinate, and put them directly in the refrigerator freezer for 20 minutes to evaporate part of the water, so that you don’t need kitchen paper to dry them during frying Up. save resources.

7. You can wash the mushrooms while marinating the chicken. Cut carrots and onions into small pieces, and cut mushrooms into ear-shaped pieces.

8. Heat the pot on high heat, add a small amount of butter, add mushrooms, stir fry for 2-3 minutes, set aside.

9. Dry the marinated chicken as much as possible, and carefully dip each piece with dry flour.

10. Heat the pan over high heat, add a small piece of butter, and when the butter melts, put the chicken legs, chicken breasts, and chicken wings in a pan and fry.

11. Fry until golden brown on both sides. Pick up the chicken and set aside.

12. Heat the pan, add a small amount of butter, and saute the chopped carrots and onions over high heat.

13. When you smell the onion, add the fried chicken and olives.

14. .Then add the right amount of white wine while on the high heat, stir fry, then add the right amount of water, cover and simmer for 10 minutes.

15. Then add the fried mushrooms, let it sit for 3 minutes, add some salt to taste, and it is ready to serve.

16. Cooked Italian-style hunter chicken stew. Does it look delicious? You too try it.

Tips:
1. The key to a non-stick pan for frying chicken is: the chicken should be relatively dry, and then evenly dipped in flour.

2. If white wine is not available, red wine can be used instead. If you don't have any, you can use white wine, but the taste is not the same.

3. If you like thick soup, you can add a little more water, and leave more soup when collecting the soup.