Pouch Chicken

Name: Pouch Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little chicken; A few pieces Black Fungus; A few pieces Bamboo shoots; Some Diced ham; Some shrimp; 1 Chicken gizzards; a little pork; A big bowl Glutinous rice; A handful Haricot vert; A few pieces rape; A few pieces carrot

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken, duck and fish meat is the main dish on the table. Among them, chicken is rich in nutrients and is a rare healthy ingredient. However, no matter how delicious the dish is, it will be tasteless if you eat too much.
Today I will teach you how to make a cloth bag chicken and serve it in a pot, with rice and vegetables, meat and vegetables. For a family of three, one chicken can do it. A simple and convenient nutritious meal.

Pouch Chicken

1. The chicken is cleaned and handled

2. The side dishes are also ready

3. Soak the fungus with water and soak the glutinous rice overnight

4. Cut the ham and meat into cubes, shell the shrimp and remove the shrimp line, cut the bamboo shoots in half, cut the carrot into diamond-shaped slices, and take the whole piece of rapeseed and wash it.

5. The soaked glutinous rice is dried in water, put in various dices, add a little salt and cooking wine to mix into filling

6. Fill the stuffing from the knife edge of the chicken body and pour a little broth

7. Sew up the knife edge

8. Put it in the steamer

9. Steam on high heat for about an hour until cooked

10. Pour the steamed chicken stock into the pot. If the amount is not enough, add a bowl of pork rib soup and bring to a boil

11. Pour the shrimps and blanch until the color changes

12. Put the bamboo shoots, shanghai greens, and carrot slices into the boil, add salt, soy sauce, and cooking wine to bring to a boil

13. Just pour it on the steamed chicken and serve it deliciously.

Tips:
1. When the chicken is processed, the smaller the opening, the better, so that the soup added later will not leak out.
2. The glutinous rice will swell up when it is steamed. Don't stuff it too full to prevent it from swelling.
3. Add other broth or water to the steamed chicken soup to make the soup and pour it on top.