Spicy Potato Chicken---simple Stew in A Few Steps
1.
One local chicken (because one local chicken is only about two catties, so one is not too many), cut and clean up
2.
Seasoning preparation. (It has been written very clearly in the seasoning column) You can increase or decrease according to your taste)
3.
Potatoes peeled and cut into pieces with a hob
4.
Pour the oil in the pot and cook until 5 is ripe, then sauté the ginger, onion, garlic, cinnamon and pepper
5.
Then pour the local chicken and stir fry until it is broken
6.
Then add ingredients to remove fishy, add a spoonful of light soy sauce and a spoonful of dark soy sauce to add color, add appropriate amount of salt to taste. Stir fry for a while in this step, about 5 minutes
7.
After the chicken and all the seasonings are fragrant, add potato pieces and stir fry for a while
8.
Finally add water and simmer for half an hour
9.
For serving, this dish goes well with wine
Tips:
Stewed chicken, it is best to choose small local chicken, the meat is firm and elastic, and the stewed has a strong fragrance and no smell