1. Cut fresh local chicken into pieces, wash and drain for later use
2. Carrots cut into small hob pieces
3. Wash 9 green peppers and cut into hob blocks
4. Heat the oil in the pot and stir fry the chicken until it is broken
5. Add cooking wine, ginger, garlic, dried red pepper, and Chinese pepper, stir fry until the chicken has no moisture
6. Then add appropriate amount of dark soy sauce, light soy sauce, sugar, salt, to enhance color and seasoning. Continue to stir fry
7. After the chicken is evenly colored, add a proper amount of cold water, add the carrots and cook until soft
8. When the soup in the pot gradually decreases, add the green pepper and simmer for about 1 minute, add a small amount of chicken essence to start the pot
Tips:There is a seasoning map in the process picture, I forgot to take it, there are (ginger, garlic, dried red pepper, pepper), please forgive me
