Chili Fragrant Chicken

Name: Chili Fragrant Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Little chicken; 50g green pepper; 50g carrot; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Laoganma spicy sauce; Some ginger; Some garlic; Some pepper; Some Chicken Bouillon Powder

by Yanzhi has you

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Compared with ordinary chicken, the local chicken is firmer and not firewood, and the fragrant chicken is full of flavor. Those who like to eat, don’t miss it, come and check it out! "

Chili Fragrant Chicken

1. Cut fresh local chicken into pieces, wash and drain for later use

2. Carrots cut into small hob pieces

3. Wash 9 green peppers and cut into hob blocks

4. Heat the oil in the pot and stir fry the chicken until it is broken

5. Add cooking wine, ginger, garlic, dried red pepper, and Chinese pepper, stir fry until the chicken has no moisture

6. Then add appropriate amount of dark soy sauce, light soy sauce, sugar, salt, to enhance color and seasoning. Continue to stir fry

7. After the chicken is evenly colored, add a proper amount of cold water, add the carrots and cook until soft

8. When the soup in the pot gradually decreases, add the green pepper and simmer for about 1 minute, add a small amount of chicken essence to start the pot

Tips:
There is a seasoning map in the process picture, I forgot to take it, there are (ginger, garlic, dried red pepper, pepper), please forgive me