【shanghai】white Chop Chicken

【shanghai】white Chop Chicken

by january0106

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

White chicken is the most representative of Shanghai’s local cuisine.
The skin is yellow and the flesh is white, fat and tender and delicious, very delicious,
This cold dish is also indispensable in my house during the holidays every year.
The chicken is cooked and dipped in the sauce, the taste is endless,
My family likes to eat peanuts, so I added crushed peanuts to the sauce.
Pour the fragrant sauce directly on the chicken for another flavor. "

Ingredients

【shanghai】white Chop Chicken

1. Wash the chicken and cut it in half, and cut off the chicken feet and wings;

【shanghai】white Chop Chicken recipe

2. Put an appropriate amount of water on the pot, add the cut chicken, cover the pot and cook until the chicken is cooked;

【shanghai】white Chop Chicken recipe

3. Soak the cooked chicken in ice water for about 5 minutes;

【shanghai】white Chop Chicken recipe

4. Pour light soy sauce, vinegar and sesame oil in a bowl and mix thoroughly. Chop chili and green onions, and chop peanuts in half;

【shanghai】white Chop Chicken recipe

5. Pour the tuned fragrant sauce into the chopped chili and green onion, and mix well;

【shanghai】white Chop Chicken recipe

6. Chop the chicken into pieces and serve on a plate;

【shanghai】white Chop Chicken recipe

7. Pour the previously adjusted fragrant sauce into the chicken nuggets, ready to eat.

【shanghai】white Chop Chicken recipe

Tips:

1. Add a little sugar to the fragrant sauce for freshness.

Comments

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