【shanghai】white Chop Chicken
1.
Wash the chicken and cut it in half, and cut off the chicken feet and wings;
2.
Put an appropriate amount of water on the pot, add the cut chicken, cover the pot and cook until the chicken is cooked;
3.
Soak the cooked chicken in ice water for about 5 minutes;
4.
Pour light soy sauce, vinegar and sesame oil in a bowl and mix thoroughly. Chop chili and green onions, and chop peanuts in half;
5.
Pour the tuned fragrant sauce into the chopped chili and green onion, and mix well;
6.
Chop the chicken into pieces and serve on a plate;
7.
Pour the previously adjusted fragrant sauce into the chicken nuggets, ready to eat.
Tips:
1. Add a little sugar to the fragrant sauce for freshness.