Italian Mango Ice Cream
1.
The ingredients that need to be prepared are: whipped cream, condensed milk, folic acid inulin, fine sugar, fresh mango (take 300 grams of mango flesh, so you can buy more when buying mangoes).
2.
First split the mango from the middle.
3.
Cut the mango with a cross knife.
4.
Take the mango flesh out and put it in a blender.
5.
Pour the whipped cream directly into the blender.
6.
Pour the whipped cream directly into the blender.
7.
Then pour in the caster sugar.
8.
Then pour in the caster sugar.
9.
Then pour the folic acid inulin. I found this folic acid inulin after looking for it in China for a long time. There are formulas such as folic acid vitamins. European high-end ice cream will use folic acid inulin, which does not contain fat but can replace the fat taste, making the ice cream more stable after stirring. The taste of ice ballast is more mellow and healthier. I don’t say much about folic acid. Everyone knows that it is a must-have product for women during pregnancy. The benefits are omitted. Moreover, folic acid inulin can also be directly brewed to regulate the intestinal flora. Many private doctors in Europe also recommend it to people with constipation and people with high blood sugar.
10.
Add condensed milk.
11.
Mix in the food processor until the ice cream slurry is smooth. You can stir it for a while for a better taste.
12.
Pour the ice cream slurry into the container and freeze, remember to cover the lid.
13.
After freezing for 2 hours, take it out. If you have a whisk at home, use a whisk to stir evenly. If not, use a rubber spatula to stir. Mix carefully. Then continue to freeze, repeat the above action 3 times, which is 6 hours, and then you don’t need to take it out, just freeze it, and the next day you can enjoy an Italian mango-flavored ice cream that you will absolutely fall in love with. To be honest, I didn’t wait to take a picture. I was eaten half of the box first. I repeatedly blocked it before leaving half a box for me to take pictures. Hey, it’s really delicious. I hope my recipe can accompany you all summer.
Tips:
1. Do not change the ratio and formula of the prescription.
2. When buying folic acid inulin, be sure to check if there are folic acid and vitamins in the formula. Without these two, it is not recommended to buy.
3. Cover the box with the freezer layer.
4. Don’t find me if your stomach hurts after eating too much! Don't be greedy even the best ice cream!
