[italian Panna Cotta] A Simple Winter Dessert

Name: [italian Panna Cotta] A Simple Winter Dessert
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 40g Caster sugar; 3g Gelatine Tablets; 15g (can replace such as Yintao wine) rum; Some Vanilla extract; Some (soaked gelatin tablets) Cold water

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Italian panna cotta] This is a very simple dessert, no oven is needed, as long as there is a refrigerator and a pot, you can make the perfect panna cotta! It is a very good way to consume whipped cream. You no longer have to worry about expiration. If you cook it in another way, you will have different taste buds to enjoy!

The weather is getting warmer and the haze is continuous. I can't see the blue sky once a week. Fortunately, spring in Beijing will be a windy season. I think it will blow away the clouds and give us a bright blue sky! Counting days, I haven’t updated the recipe for more than a month, and I haven’t moved the oven for more than a month, so... Chiffon is not obedient, I don’t want to make biscuits, and I can’t find the best bread. I don’t even dare to pick up the camera anymore. The photos I took are so horrible that I can’t look directly at it anymore. I don’t know when there will be a little improvement, all kinds of dissatisfaction! Too melancholy... (with various sighs...

Okay...Still enter the topic, please keep reading"

Ingredients

300g Light Cream
40g Caster Sugar
3g Gelatine Tablets
15g (can replace such as Yintao wine) Rum
Some Vanilla Extract
Some (soaked gelatin tablets) Cold Water

[italian Panna Cotta] A Simple Winter Dessert

1. Prepare the ingredients and weigh all the ingredients

[italian Panna Cotta] A Simple Winter Dessert recipe

2. Add caster sugar to the whipped cream, simmer until it is about to boil, turn off the heat

3. After cooling slightly (about 60-80°C), add soft gelatin tablets and stir slowly to dissolve

4. Cool until it's not hot, add rum

5. Add vanilla extract and mix well

6. Cool until the milk paste has a certain consistency, put it into a cup, refrigerate for more than 2 hours, and can be served with your favorite fruit

Tips:
Preparation: Soak the gelatine slices in cold water in advance

*Gelatin tablets are soaked in water in advance because:

The raw material is taken from pig skin and bovine bone collagen, dissolved in water at 60-100°C to make soft and viscous jelly

*Boiled state: small tumbling bubbles appear on the edge of the pot

*In step 3, soak the gelatin tablets in cold water, do not use, and drain the water and add to the fresh milk paste