1. Cut the fresh tomato into small cubes, the onion into small cubes, and the garlic into small cubes. Put in the meat and mix well. The tomato sauce is ready to open. The Italian comprehensive vanilla powder must have (the key to the aroma of the meat sauce), and the butter can have Nothing (increase the fragrance, no ordinary salad oil can be used instead)
2. Put corn oil and butter in the pan (this amount of oil is used for sautéing meat and onions), heat it on a low fire, don't make a big fire, it is easy to stick to the pan.
3. Add minced meat, stir-fry and scoop it up. Continue to fry the onions with the remaining oil.
4. Put the onion on a medium-low heat, and fry until the onion loses water and becomes more transparent. Pick it up and place it with the minced meat.
5. After the onions are fried, there is probably not much oil left. After washing the pot, add some salad oil and fry the tomatoes. After the oil is 90% hot, add the tomatoes and tomato sauce. Immediately add enough salt (about 2 teaspoons), 2 teaspoons of Italian synthetic herbs, and fry on medium and low heat until the tomatoes are rotten and melted. Stir fry all the time to prevent sticking.
6. Pour in the minced meat and onion picked up before, stir fry until the moisture is almost dried up, and use a separate container to store it
7. Normally, I use straight pasta, Chu Le No. 3.
8. Boil 1/3 pot of water. After the water boils, add a teaspoon of salt to prevent the noodles from sticking and muddy soup. Lower the noodles on high heat until the noodles are all softened and sink into the bottom of the pot. At this time, turn to low heat, half cover the pot, cook for about 10 minutes, turn off the heat, and wait for the noodles to soak in the water for another 3 minutes (this method is made The noodles are soft and not rotten. If you like to eat harder noodles, you can shorten the cooking time and remove the steps of instant noodles). After picking up the noodles, blow and drain the water, pour in a small amount of salad oil (preferably corn oil, which has less raw oil), and mix well.
9. Pour the previously prepared tomato meat sauce on the mixed noodles, and the delicious Italian tomato meat sauce noodles are done, wow, it can also be accompanied by a glass of milk tea~~~ It is definitely not worse than the restaurant! ! Try it, the foreign style that you can enjoy at home.
10. The sauce is rich and flavorful, and the sour and salty appetizer must not miss such lovely diy food~~~
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