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1. Add water to the jackfruit core and put it in the pot. The water must pass through the core. If you like salty taste, you can add a little salt together. I like the original taste.
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2. Cook for about 15 minutes, taste one cooked (the powder is soft) and then you can pour dry water
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3. Stir-fry on medium and small fire
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4. The color of the case turns white, just crack
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5. Finished product
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Tips:Don't eat all at once, it's hard to digest!
