Powderless Jackfruit Core Muffins

Name: Powderless Jackfruit Core Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 150g Jackfruit core; 25g Caster sugar; 20g Corn oil; 25g milk; 3g Aluminum-free baking powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are already a lot of cakes and breads made with jackfruit cores, but I have never made cakes. Suddenly realizing this, the light flashed again. How about a muffin? No flour, only use jackfruit kernels. Because this can maximize the consumption of jackfruit core.
The flour made with jackfruit cores has no gluten strength. Will the fried cakes shrink and collapse after cooling? This can only wait and see.
The moist jackfruit core powder itself carries a lot of water and will not absorb too much milk. Therefore, the amount of milk can be measured carefully. Put it at the end and add it in portions to adjust the thinness of the batter. In this way, you won't make the batter too thin all at once and then rush to make up for it.
Looks like that, the rise seems to be pretty good, and it doesn't look like it's being recycled. Fluffy is soft, but the taste is slightly rougher, not as fine as the flour. Sweet, but it doesn't make people think about jackfruit. . . . "

Ingredients

Powderless Jackfruit Core Muffins

1. Ingredients: 1 egg, 150 grams of jackfruit core powder, 25 grams of caster sugar, 20 grams of corn oil, 25 grams of milk, 3 grams of aluminum-free baking powder.

Powderless Jackfruit Core Muffins recipe

2. Knock the eggs into a large bowl, add fine sugar, and beat well until the sugar dissolves.

3. Add corn oil and stir well until fully emulsified.

4. Then pour in the jackfruit core powder and baking powder, and mix well with the egg liquid.

5. Finally, add the milk in portions, and stir while adding the milk.

6. When the batter becomes thick and fluid, there is no need to add milk.

7. Use a spoon to take an appropriate amount of batter, put it in the preheated electric baking pan, and spread it into a round cake.

8. Cover the lid and heat the upper and lower pans for 3-5 minutes.

9. When the surface is solidified and the bottom is golden, turn it over, heat the upper and lower pans again for about 2-3 minutes, and fry the other side until golden.

10. When both sides are fried to golden brown, they can be served hot.

Tips:
Jackfruit core powder is the powder made by steaming the jackfruit core and removing the shell.
If you don't like the whole jackfruit kernel powder, you can use some flour instead.
The amount of milk needs to be increased or decreased according to the water content of the jackfruit core, and added in portions until the batter reaches the ideal state.
The electric baking pan can be replaced with a pan.