1. The peeled jackfruit core is appropriate and rinse with water. (If you have plenty of time, use a small knife to swipe the jackfruit core back. It is easy to taste, and it is easy to peel when eating.)
2. Bring an appropriate amount of water to a boil, add the jackfruit cores, and cook a spoonful of salt for 15 to 20 minutes.
3. The skin on most nuclei is cracked.
4. Remove the water control.
5. Heat an appropriate amount of oil in the pot, stir fry the Chinese pepper, sesame pepper, and devil pepper.
6. Pour in the boiled jackfruit core and stir fry a few times.
7. Season with salt and light soy sauce to taste.
8. Stir fry and turn off the fire and serve.
9. Finished product.
10. Finished product.
