Jackfruit Kernel Tremella Gel

Name: Jackfruit Kernel Tremella Gel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Jackfruit core; 5g Tremella; 300g Cold water

by Food·Color

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

There are so many jackfruit cores that people feel a little overwhelmed. I don't have time, or rather, I don't want to think about developing various ways of eating jackfruit nuclei. The soaked white fungus also needs to be consumed as soon as possible, so I simply combine them to make a lazy white fungus lotion.
The jackfruit core does not have a special taste, and the white fungus has a thick and slippery taste after being powdered. The combination of the two does not make people feel weird. If you add a little sugar, more people will probably accept it. . . . . "

Ingredients

Jackfruit Kernel Tremella Gel

1. Ingredients: 8 jackfruit cores, 5 grams of white fungus, 300 grams of cold water

2. Wash the white fungus with soaking hair.

3. Wash the jackfruit core and cut with a knife.

4. Put them in a rice cooker and steam them together.

5. Take it out and let it cool slightly.

6. Remove the shell of the jackfruit core.

7. Put the white fungus, jackfruit nucleus, and water into the cooking machine cup,

8. Close the lid.

9. Put it in the base, select high speed, set the time for 60 seconds, and start.

10. After the beating is over, remove the cooking machine cup.

11. Pour out and drink.

Tips:
Jackfruit core can be replaced with whole grains.
The ratio of each material can be adjusted as you like.
You can add sugar to taste according to your taste.