Jade Cabbage Dumplings
by Jamie 5027664535
Favorite
Difficulty
Easy
Time
15m
Serving
2
Add color to life
1. Divide the dumpling flour into two equal parts, one part live into normal dough, one part big mano leaves live into green dough
2. Rub the long strips separately
3. Roll out the green and wrap the white
4. wrap up
5. Cut into seeds
6. Rolling
7. Make dumplings
8. cook
9. Cooked! Began to eat!
