Name: Jam Angel Cake
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pure milk; 10g corn starch; 100g Low-gluten flour; 150g White sugar; 3g Baking powder; 3g Cream of tartar; 50g Salad oil; 3g salt; 4 Egg white; Some chocolate sauce; Some Blueberry jam; Some Mango sauce

Jam Angel Cake

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Angel cake became popular in the United States in the 19th century. It is very different from other cakes. Its cotton-like texture and color are made from hard foamed egg whites, sugar and white flour. It does not contain butter or oil, so the foam of the egg white can better support the cake. This [Jam Angel Cake] is my first time to make it. It is added with jam to make the people who taste it more happy~ I hope everyone likes it~

Jam Angel Cake

1. Add 100 grams of low-gluten flour, 10 grams of cornstarch, and 3 grams of baking powder to the container

2. Add 80 grams of pure milk and 50 grams of salad oil to step 1, and mix well

3. Add 1 egg white

4. Use a manual whisk to mix evenly into a smooth and particle-free state, set aside

5. Add 3 grams of salt and 3 grams of tartar powder to 3 egg whites, beat the egg whites with an electric whisk

6. Add 150 grams of caster sugar to the egg whites in step 5, and beat

7. Whip the egg whites into a chicken tail shape

8. Mix steps 4 and 7 into angel cake batter

9. Line a 10-inch square cake pan with greased paper and brush with a thin layer of oil

10. Pour the cake batter and shake out bubbles

11. After preheating the oven at 150 degrees for 3 minutes, place the baking tray on the middle level and bake for 35 minutes

12. Pour out the cake after baking, tear off the grease paper

13. Cut into shapes you like and prepare various jams

14. Garnish with blueberry jam and chocolate sauce

15. Garnish with mango sauce and chocolate sauce

Tips:
1. If you don't eat sweeter food, or put raisins, honey beans, etc. in the protein paste, you can reduce the amount of white sugar;
2. Because the shape of the mold for making angel cake is special and it is not easy to demould, you can apply a layer of butter on the inner wall of the angel cake mold so that the cake will be demoulded after it is made.