Jam Cheese Cup

Name: Jam Cheese Cup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Cream cheese; 150g Light cream; 2 pcs yolk; Some jam; 40g Sugar; 10g Gillian

by He Xiaohe

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

This recipe is actually a cream cheese version of 6-inch tiramisu. Because I don’t have finger biscuits, I used it to make a cheese cup with jam in the middle, which is also pretty good. I use kiri's cream cheese, which is sweet and sour.

Ingredients

Jam Cheese Cup

1. Gelatine is soaked in cold water to soften

2. Beat the yolks by hand

3. 40 grams of sugar and 40 grams of water are boiled into sugar water, and let it cool slightly above 80 degrees.

4. Slowly add the syrup at 80 degrees into the egg yolk liquid, and keep stirring it clockwise to avoid becoming an egg flower

5. Soak the gelatine, soften it into a liquid with water, let cool

6. After the cream cheese is smoothly stirred, add the egg yolk liquid several times in a small amount, and stir evenly. Do not add too much at once to avoid oil-water separation