Jam Yogurt Ice Cream
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pour the cherry jam into the container.
2. Pour the yogurt.
3. Stir it with a spoon.
4. Stir to make the color even.
5. Pour into ice cream mold.
6. Just fill it up.
7. Put the lid on and freeze in the refrigerator for about 4 hours.
8. Finished picture.
9. Finished picture.
